bakeshop menu - late summer 2012

*Quick Breads and Muffins
 1 large loaf for $15, a dozen muffins for $20 or two large loaves for $25
· Garden Fresh Carrot
· Chocolate Beet

· Strawberry Walnut 
· Zucchini Pecan

*Cookies

2 dozen for $20

· Meyer Lemon Fleur de Sel

· Toasted Hazelnut Orange Buttons

· Chamomile Tea Cookies
· Hearty Chocolate Chip Cookies

· Triple Ginger Cookies

· Coconut Oatmeal Cookies

· Buckwheat Calendula Cookies
· Cardamom Barley Nasturtium Cookies

· Lavender or Rosemary Shortbread

· Quinoa Chocolate Fleck Cookies
· Mesquite Chocolate Chip Cookies

*Coconut Macaroon Mounds

a boxed baker's dozen for $20

· Cocoa Maca Love
· Ginger Apricot

*Unrefined Treats

these treats have no refined sugar - maple syrup, local honey, maple sugar or Xyla used

· Toasted Almond Coconut Oat Thumbprints (gluten-free and vegan) - $15/12 cookies

*Pies and Cobblers and Cakes

$25 -$30 each; all pies and cobblers can also be made gluten free and/or lactose free for an extra fee. i'm experimenting a lot lately with whole wheat pastry, spelt and rye flours for the gluten lovers; if you have a preference for crust, do let me know! 

· Strawberry Rhubarb Pie
· Nectarine Almond Cobbler
· Gravenstein Apple Blue Ribbon Pie
· Plum Whiskey Upside Down Cake
· Raw Key Lime Pie (with a date/walnut crust) - naturally vegan and gluten free
· Blackberry Rye Pie

You may pick up your treats at the bakeshop or for a small delivery fee, we can deliver them straight to your door. All baked goods come packaged in cute, recycled packaging. We use organic ingredients whenever possible. Orders take between 2-5 days to fill and can be placed far in advance. Please call or email the bakeshop with your order today! Cash, check or PayPal payments accepted.

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