Wednesday, January 11, 2012

 bakeshop menu - late summer 2012
*Quick Breads and Muffins
 1 large loaf for $15, a dozen muffins for $20 or two large loaves for $25
· Garden Fresh Carrot
· Chocolate Beet
· Strawberry Walnut 
· Zucchini Pecan

2 dozen for $20
· Meyer Lemon Fleur de Sel
· Toasted Hazelnut Orange Buttons
· Chamomile Tea Cookies
· Hearty Chocolate Chip Cookies
· Triple Ginger Cookies
· Coconut Oatmeal Cookies
· Buckwheat Calendula Cookies
· Cardamom Barley Nasturtium Cookies
· Lavender or Rosemary Shortbread
· Quinoa Chocolate Fleck Cookies
· Mesquite Chocolate Chip Cookies

*Coconut Macaroon Mounds
a boxed baker's dozen for $20
· Cocoa Maca Love
· Ginger Apricot

*Unrefined Treats
these treats have no refined sugar - maple syrup, local honey, maple sugar or Xyla used
· Toasted Almond Coconut Oat Thumbprints (gluten-free and vegan) - $15/12 cookies
*Pies and Cobblers and Cakes
$25 -$30 each; all pies and cobblers can also be made gluten free and/or lactose free for an extra fee. i'm experimenting a lot lately with whole wheat pastry, spelt and rye flours for the gluten lovers; if you have a preference for crust, do let me know! 
· Strawberry Rhubarb Pie
· Nectarine Almond Cobbler
· Gravenstein Apple Blue Ribbon Pie
· Plum Whiskey Upside Down Cake
· Raw Key Lime Pie (with a date/walnut crust) - naturally vegan and gluten free
· Blackberry Rye Pie

You may pick up your treats at the bakeshop or for a small delivery fee, we can deliver them straight to your door. All baked goods come packaged in cute, recycled packaging. We use organic ingredients whenever possible. Orders take between 2-5 days to fill and can be placed far in advance. Please call or email the bakeshop with your order today! Cash, check or PayPal payments accepted.

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